Japanese with style!

Kojin is a Teppanyaki and Japanese restaurant in Tegalalang. Start with a traditional Miso Soup or a Seaweed Salad. From the Teppan can be Wagyu Beef, Gyu Tongue, Salmon or Black Pepper Tofu Steak. From the kitchen Black Cod, Tiger Prawns, unaki Kabayaki or an unusual Foie Gras with Katsuo Dashi, Daikon and Nori or Octopus with miso, honey and squid ink. To finish a Chocolate Parfait with black apple and berry fluid gel.