A leading newcomer!

SUKU leads the way in the Ubud food and beverage recovery. At the junction of Pengosekan and Lod Tundah on Jln. A.A/ Gede Rai it is one of four new restaurants to open during or since the pandemic [the others being Flourish, Ivy and Ubud Cinnamon] it presents a quality offering of tempting dishes. The all day breakfast can be standards such as Avo on Toast, Eggs Florentine or a Messy Omelette [omelette with mushrooms, cherry tomatoes,  cheese, bacon bits and herbs from the Suku garden]. All day snacks include Onion Rings and Chicken Wings. Mains are many; Sweet & Sour Pork Belly, Fisherman’s Stew, Grilled Octopus and the Suku Garden Medley of garden vegetables, herbs, and flowers. Inspired by classical French gargouillou, Beef Cheeks [sliced and served with mash, asparagus and carrot chips. A special for the vegetarians is their Tempe Colo-Colo, grilled soya bean curd in a spicy sweet soy sauce, broccoli and rice. In a pleasant change for Ubud, in front is a large serviced parking area. Great value and taste!