Now accepted as one of Bali's fine dining establishments. French influenced cuisine with all the attention to detail that implies. Wonderful garden setting and excellent service. A choice of three Tasting Menus [Classic, Vegetarian or Experimental].
Best Dish 1:
Rosemary Grilled Hare Tenderloin [thin slices in a sweet juniper berry sauce, white truffle oil dressing]
Best Dish 2:
Honey Soy Marinated Suckling Pork [in a Dijon mustard sauce]