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| Hujan Locale |
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Short Review:
A restaurant for the foodies, wild Asian tastes by master chef Will Meyrick.
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| Cuisine: |
BBQ
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| Price: |
Moderate |
| Card: |
All Major
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| AC: |
Yes |
| Best Dish 1: |
Pork Cutlet, very large cutlet, still on the bone, first marinated in soy, clove, honey and butter. |
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| Location: |
Ubud |
| Address: |
Jln. Sri Wedaru 5,
Taman, Ubud. |
| Tel: |
849.3092 |
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| Click here for Full Review |
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