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Rondji
Short Review:   Majestic hillside setting. High qualiity local and Spanish cuisines.
Cuisine: Indonesian
Price: Moderate
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  • AC: No
    Best Dish 1: Ayam Pedas is half a spring chicken that has been cooked in candle nuts, chillies and coconut milk, served with red rice
    Best Dish 2: Duck Salad, the meat marinated, a thin pancaake on the side to which you can add some cucumber, leek, bean sprouts and red chilli to the duck flesh, Beijing with a Bali touch
    Location: Ubud
    Address: Antonio Blanco Museum,
    Tjampuhan, Ubud.
    Tel: 975.502
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