| Cuisine: |
International
|
| Price: |
Very Expensive |
| Card: |
Amex
JCB
Mastercard
Visa
|
| AC: |
Yes |
| Best Dish 1: |
Lamb Loin, roasted and served with a pistachio puree, preserved lemon, sauce vierge and goats milk feta with mint. |
| Best Dish 2: |
Lobster Tail ?au gratin?, pumpkin and pistachio agnolotti, pineapple carpaccio and red beets. |
|
|
| Location: |
Jimbaran Bay |
| Address: |
Ayana Resort,
Jimbaran. |
| Tel: |
702.222 |
|
| Click here for Full Review |
|
