| Cuisine: |
International
|
| Price: |
Very Expensive |
| Card: |
Amex JCB Mastercard Visa
|
| AC: |
Yes |
| Best Dish 1: |
Lamb Loin, roasted and served with a pistachio puree, preserved lemon, sauce vierge and goats milk feta with mint. | | Best Dish 2: |
Lobster Tail ?au gratin?, pumpkin and pistachio agnolotti, pineapple carpaccio and red beets. |
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|
| Location: |
Jimbaran Bay |
| Address: |
Ayana Resort,
Jimbaran. |
| Tel: |
702.222 |
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| Click here for Full Review |
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