Cuisine: |
International
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Price: |
Very Expensive |
Card: |
Amex
JCB
Mastercard
Visa
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AC: |
Yes |
Best Dish 1: |
Lamb Loin, roasted and served with a pistachio puree, preserved lemon, sauce vierge and goats milk feta with mint. |
Best Dish 2: |
Lobster Tail ?au gratin?, pumpkin and pistachio agnolotti, pineapple carpaccio and red beets. |
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Location: |
Jimbaran Bay |
Address: |
Ayana Resort, Jimbaran. |
Tel: |
702.222 |
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