| Cuisine: |
Vietnamese
|
| Price: |
Expensive |
| Card: |
Amex Mastercard Visa
|
| AC: |
Yes |
| Best Dish 1: |
Suon Nuong, char grilled free range pork loin chops marinated in fish sauce, honey, lemongrass and shallot oil | | Best Dish 2: |
Bo Kho, pasture fed Wagyu beef braised with Vietnamese spices, tomato paste and chilli |
|
|
| Location: |
Australia - Sydney. |
| Address: |
60 Riley Street,
East Sydney. |
| Tel: |
(61) 02 9698 4355 |
|
| Click here for Full Review |
|
