Eating out
in Bali
How to use
this guide
Search
Restaurant
This Weeks
Review
News Advertising Terms &
conditions
H o m e

Warung Mendez
Short Review:   Clean small warung serving great food at amazing prices. Their specialty is goat meat, and on Mondays and Thursdays serve specially prepared Kambing Bakar [using leg or ribs].
Cuisine: Indonesian
Price: Very Cheap
Card: None
AC: No
Best Dish 1: Ayam Goreng Krispy [chicken that has been cooked in ginger, galangal and turmeric then deep fried and served with some fiery sambals]
Best Dish 2: Sari Kaya [a Javanese Crème Brulee using coconut cream, egg yolk and palm sugar, all flavoured with a hint of pandanus]
Location: Ubud
Address: Jln. Penestanan,
Penestanan, Ubud.
Tel: 973.076
Click here for Full Review
Back to previous page
Search our database by location and/or cuisine:
Location : Cuisine :
Or if you know the restaurant name please type it below:
Restaurant Name :
Or if you want to find a restaurant in a Hotel
Please select from below:
Hotel Name :
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Eating out in Bali | How to use this guide | Search Restaurant | This Weeks Review
News | Advertising | Terms & conditions | H o m e
| Tell A Friend About This Website |

Send mail to gerry@balieats.com with questions or comments about this web site


BaliEats.com appears in the World Restaurant Guide

Official website of www.balieats.com also known as Bali Restaurant Guide ©2017 All Rights Reserved