 |
|
|
|
| Deep Blue |
|
|
Short Review:
Oceanside Czech-owned resort, specialising in diving, with roadside restaurant at the top offering magnificient views to Lombok.
|
|
| Cuisine: |
Czech
|
| Price: |
Cheap |
| Card: |
None
|
| AC: |
No |
| Best Dish 1: |
Topinka [fried toast topped with scrambled egg, ham, onions, tomato and garlic] | | Best Dish 2: |
Smazenka [toast fried in egg, with ham, cheese, onion and tomato] |
|
|
| Location: |
Amed |
| Address: |
Deep Blue Resort,
Selang, Amed. |
| Tel: |
none |
|
|
|
| Back to previous page |
|
|
|
|
|
