Arrive down from the car park by the funicular. Entire complex hangs off the side of the river valley. Sensational views. Amazing Asian Asian and International tastes from Thai Executive Chef.
Best Dish 1:
Tamarind Ginger Organic Beets Carpaccio [smoked duck breast with nashi pear, goat cheese and warm goat cheese beets doughnut]
Best Dish 2:
Gnocchi with Peking Duck [honey glazed Peking Duck with aragula wrapped gnocchi topped with shaved parmesan]