Arrive down from the car park by the funicular. Entire complex hangs off the side of the river valley. Sensational views. Amazing Asian Asian and International tastes from Thai Executive Chef.
Best Dish 1:
Wagyu Beef Cheeks [12 hour slow cooked in Asian spices]
Best Dish 2:
Australian Lamb Variation [rack of lamb marinated in Asian spices, crusted with Szechuan pepper.