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Terrassen Wok is another new addition to Sanur's dining scene. It is situated just off Jln. Danu Tamblingan in a small shopping courtyard, next to Ryoshi. Their menu is unusual, which is at least better than being 'sama-sama', although I have a problem with creative names for dishes rather than using an original one that actually describes the dish. Red Blazing Chicken [red curry but is it a Thai one?], Hot Lips Beef [Szechuan], Dancing Prawns [Rica-Rica] and as for Deep Blue Inspiration [shrimp and quid in a yellow curry]. More normal dishes are Chicken Schnitzels, Steak Sandwiches, Hamburgers and great finger food, Chicken in a Basket. They are open for breakfast [American, Swedish, Continental or Indonesian] but only for late risers as they do not open till 10.00 a.m. - February 10, 2010
THIS IS AN INFORMATION SHEET AND NOT A REVIEW - Items listed are from the BaliEats Update column in The Bali Advertiser.
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QUICK REVIEW |
| Terrassen Wok |
Address: |
Jln. Danau Tamblingan,
Sanur. |
Phone: |
087.860.125.955 |
Email: |
baliterrassen@gmail.com |
Open: |
10.00 a.m. to 10.00 p.m., daily. |
Bookings: |
No |
Parking: |
Small off street area. |
Price: |
Rp. 120,000 for two [+ drinks] |
Credit Cards: |
- None
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Food: |
Dutch |
Wine: |
Limited, glass/bottle. |
Service: |
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Atmosphere: |
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Overall: |
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Last Reviewed: |
June 2010 |
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