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Wicked Parrot.....

A Wicked Parrot!

The Wicked Parrot is an extension of the Mark Wilson Irish influence on Sanur. Long tinme host of the renowned Cat & Fiddle the Irish restaurant concept has now been replicated at the other end of Sanur, still in Danau Tamblingan but at the northern end. What was the Tamblingan restaurant, which hardly caused a ripple, has now had a slick refit and does the Irish jig every night. Steak & Guinness Pie sounds as Irish as you can get [pity no Boxty Pancakes or Coddle Bay Stew], whilst the Cottage Pie is just as English. Smoked Pork Loin Chop [in reality bacon] cooked in honey and orange sounds tantalizing, and the Herbed Pork Sausages just sound good. Live Irish music, every night and of course Irish Coffees to keep you warm on the inside! The ever changing face of Sanur! January 14, 2009

The Wicked Parrot was very wicked on the morning of Saturday May 23. The blackboards on the footpath in Jln Danau Tamblingan, Sanur, claim 'The Best Breakfasts in Bali' and after reading the extensive and impressive breakfast menu, catering for just about every taste, I was prepared to believe them. I ordered simply Sausage, Eggs, Beans, Toast and Coffee. For $3 I only expected Kopi Bali but I did not expect what I call Indo Eggs; 2 flat dry objects, cold and tasteless like plastic. In fact all of the meal was cold, plate [as per normal] sausage [partly cooked], beans and toast as well. Sadly it reminded me of the horror breakfasts of the 90's. A pity when the rest of Sanur is starting to get it right! - May 23, 2009.

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QUICK REVIEW
Wicked Parrot
Address:
Jln. Danau Tamblingan,
Sanur.
Phone:
281.814
Email:
info@wickedparrot.com
Open:
8.00 a.m. to 11.00 p.m., daily.
Bookings:
No
Parking:
Private parking through security gate of Santrian Griya hotel.
Price:
Rp.150,000 for two [+ drinks]
Credit Cards:
- Mastercard
- Visa
Food:
Cafe Style
Wine:
Limited
Service:
Adequate.
Atmosphere:
Pleasant open, some trees.
Overall:
A wide range of cuisines.
Last Reviewed:
May 2009
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