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Seafood Nikmat - Lombok.....

Chinese Seafood

Seafood Nikmat is all the rage in central Mataram. A typical city warung with many table settings added to the surrounding footpaths in the evenings, and mostly packed every night! The reason is simple; the seafood is either live from the tank or very fresh, the prices are much lower than elsewhere, and the cooking is just right. The menu is enormous but is also small. Every available local type of seafood is available done 15 different ways, traditional Cantonese Chinese.

Udang [prawns] with sweet and sour, XO sauce, salt and pepper, garlic butter, black bean, salted egg sauce, honey coated are just a few. One serve is Rp. 15-20,000 depending on the style. Lombok Lobsters are either live from the tank [Rp.40,000 per 100 grm.] or fresh [[Rp. 30,000]. Kerang [clams] can be steamed with garlic, in a Manado Rica-Rica sauce, curried, etc. Cumi-Cumi [squid] in a Sinagpore curry, teriyaki, etc. Kepiting [crabs] are on offer and the special is the Female Crab with roe [Rp. 10,000 per 100 grm.].

Live Grouper of many different species [mud, tiger, red star or mouse head] and other fish freshly caught that can be steamed with soy or many other ways. For the vegetarians there is Water Spinach in oyster sauce or Balado Eggplant, Sumatran style.

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QUICK REVIEW
Seafood Nikmat - Lombok
Address:
Jln. Panca Usaha 1 [Jln. Bung Karno],
Cakranegara, Lombok.
Phone:
(0370) 634.330
Open:
11.00 a.m. to 11.00 p.m., daily.
Bookings:
No
Parking:
Street only.
Price:
Rp. 120,000 for two [+ drinks]
Credit Cards:
- None
Food:
Seafood, Cantonese style.
Wine:
BYO
Service:
Fast and friendly.
Atmosphere:
A seafood shop
Overall:
Fresh seafood without the sand!
Last Reviewed:
March 2008
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